Ingredients:

2 boneless rib-eye steaks, about 8oz each
Kosher salt and freshly ground black pepper
4 tablespoons butter
2 fresh rosemary sprigs
2 fresh thyme sprigs

Directions:

1. Preheat the pizza oven for about 45 minutes.
2. Once pizza oven is preheated place an oven safe saute pan in the oven to preheat
3. Season both sides of the steaks with salt and pepper
4. Using an oven mitt, take out the preheated pan and place steaks in the pan. Slide the pan in the oven and cook for 3-4 minutes.
5. Using an oven mitt, take out the pan, flip the steaks and throw in butter and herbs.
6. Using a spoon baste the top of the steaks with melted butter and herbs and cook for 3 more minutes in the oven.
7. Once steaks are cooked, take the pan out, let the steaks rest on a cutting board for 10 minutes, slice and serve.

Niloo Sarshar, Culinary Marketing Manager