It’s National Pizza Month and what better way to celebrate it than with a space where you could wind down, relax, and catch up with your loved ones. With our Campania Pizza Oven™, we marry luxury with simplicity and high-performance power. From pizza to steak night, you have the ability to cook up a delicious meal while enjoying the cozy environment.

Kerrie Kelly, from Kerrie Kelly Design Lab, comments on what makes the Campania Pizza Oven™ so special: 

“Making pizza can be an interactive, low-pressure experience, adding a unique and memorable touch to your entertaining repertoire,” she said. “The outdoor pizza oven offers a new gathering place for the home, encouraging the host and guests to create together, while celebrating personalization. Whether your guests are vegan, meat lovers or even prefer a sweet over savory pie, everyone’s culinary expectations will be exceeded with Hestan’s new, beautiful Campania Pizza Oven™.”

Our pizza oven is built to withstand the outdoor elements and maintains an easy-to-clean interior. The heavy-duty ceramic hearth stone creates that perfect crust, while the unique dome shape creates a recirculation of heat to optimize even heat distribution and retention and maximizes heat efficiency for cooking. From late night to date night, the Campania Pizza Oven™ is perfect for cooking a wide range of delicious recipes for every occasion.  

Want some inspiration? Check out our latest recipe videos on our YouTube channel, which feature a variety of dishes made in the Campania Pizza Oven™, and enjoy a fun weekend recipe below!

Brunch Pizza

Ingredients:

1 (10- to 12-ounce) ball pizza dough, homemade or store-bought
1 ½ cup shredded cheddar cheese
¼ cup cooked and crumbled sausage
4 slices bacon, cooked and chopped
½ cup cooked spinach
1 egg
Olive oil
Ground cornmeal

Directions:

1. Preheat pizza oven for about 45 minutes
2. Spread some cornmeal onto your surface and roll out pizza dough to a 12 inch round or to your desired thickness.
3. Move the dough to your pizza peel, make sure the peel has some cornmeal as well to prevent sticking.
4. Brush some olive oil evenly across the top of the dough. Spread the shredded cheddar cheese over the sauce. Sprinkle the crumbled cooked sausage and chopped cooked bacon over the cheese, then top with the cooked spinach
5. Using a brush, brush some olive oil on the edge of the pizza to make sure you get a golden brown crust.
6. Slide the pizza into the oven and cook for about 3-4 minutes, rotating constantly during the cooking time.
7. Take the pizza out and crack the egg into the center of the pizza and slide the pizza back in.
8. Cook for another 3-4 minutes until the egg is set and cooked and the dough is through.
9. Take the pizza out and enjoy!