Blackberry Farm

Hestan is proud to partner with Blackberry Farm by equipping its new luxury resort, Blackberry Mountain. Nestled among 5,200 acres of protected land, this adventurous retreat boasts modern-day luxuries and seasonal menus featuring locally sourced ingredients. A full suite of Hestan Commercial equipment can be found in Blackberry Mountain’s Three Sisters restaurant where Executive Chef Josh Feathers offers innovative recipes made from the highest quality ingredients. Hestan Indoor will be featured in the new demonstration kitchen where guests can create first-class culinary experiences.

Urban Bonfire

Hestan is proud to collaborate with Urban Bonfire to provide superior outdoor kitchens. With a fully integrated in-house design team and compatibility with Hestan Outdoor and Aspire by Hestan products, Urban Bonfire is a market leader in creating truly memorable outdoor living and entertaining spaces. They develop beautiful, functional and high-performance outdoor kitchen solutions for clients and partners throughout North America. Urban Bonfire’s outdoor kitchen systems have a wide array of functional and aesthetic options to choose from. Each custom kitchen is configured to maximize outdoor storage and entertainment spaces, while offering clients a vast choice of material, color and finishing options.

Cangshan Cutlery

Hestan is excited to collaborate with one of the most innovative cutlery companies in the world, Cangshan. Created from a love and passion for good design, Cangshan provides the perfect balance between forward thinking aesthetics and the foundational, practical function needed by professional chefs and home cooks. Cangshan knives are handcrafted by real and passionate artisans creating beautiful, functional tools in Yangjiang, a knife district that has 1500 years of history in knife making. Since Cangshan began in December of 2015 they have been awarded 30 design awards for the superior design and exceptional quality of their knife lines.


Zuri® Premium Decking

Zuri® Premium Decking by Royal® combines the breathtaking look of exotic timber with low-maintenance longevity. Their innovative decking technology delivers the gorgeous colors and textures you expect from premium woods with unheard-of resilience. Zuri’s exquisite details and endless possibilities create a perfectly stunning foundation for the Hestan Outdoor kitchen.

Struxure Outdoor

Hestan is proud to partner with Struxure Outdoor. Struxure Outdoor’s luxury shade system incorporates sensors and full programmability to track the sun and adapt to weather conditions. Pivoting louvres allow for more sun or shade based on your preference – or create shelter when rain begins to fall. Struxure Outdoor recently revolutionized the market with the introduction of the “Slide,” which opens the pergola to full sky on beautiful days. Together, Struxure Outdoor and Hestan are transforming outdoor living.



NatureKast has revolutionized the outdoor cabinet industry by offering the first range of 100% weatherproof cabinets – and the perfect complement to a Hestan Outdoor kitchen. Their luxurious wood finishes deliver the look and feel of real wood without the constant maintenance, and complement the heavy-duty Hestan products with their palette of distinctive finishes. Their spectrum of options includes cooler drawers, spice pull-outs, utensil holders, outdoor TV cabinets, trim and moldings. Create your backyard oasis with NatureKast and Hestan. Photograph courtesy of Dove Studio.


The Culinary Institute of America (CIA) is equipping its campuses with Hestan Commercial. This partnership is especially meaningful to us, as many of the renowned chefs who helped inform the design of Hestan Commercial studied at the CIA. We are excited that today’s aspiring chefs will rely on the powerful precision of Hestan as they perfect their sauces and soufflés. The new Hestan Kitchen made its spectacular debut in 2018 at the CIA at Copia. The Hestan Kitchen offers serious foodies the opportunity to cook alongside CIA chefs with the same revolutionary culinary power and performance found in America’s most acclaimed restaurant kitchens.

Photo by Victor M. Samuel
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