Stanley Cheng

Culinary Innovation From The Vineyard To The Kitchen.

As a company, Hestan is built upon a shared love of food and innovation. After pioneering nonstick cookware in the 1970s, Hestan founder Stanley Cheng’s inventive spirit led him to the commercial kitchen. Then the Hestan team changed the game for outdoor cooking. And now, the home kitchen. Our collective of chefs, engineers, vintners and designers delights in the details of cooking – celebrating and elevating every detail of the culinary experience.

Hestan Vineyards

Hestan
Vineyards

Hestan’s limited-release wines offer an award-winning and distinct taste of the Napa Valley.

Commercial

Hestan
Commercial

Hestan is reinventing the restaurant kitchen with award-winning innovation and
American-made durability.

HestanHome

Hestan
Indoor

Hestan delivers chef-proven performance to the home with unrivaled power, exceptional control and thoughtful technology.

Outdoor

Hestan
Outdoor

Built in California from superior-grade materials, Hestan Outdoor introduces
a new level of performance to the backyard.

Cookware

Hestan
Cookware

Handcrafted in Italy from molecular titanium, Hestan NanoBond cookware is four times harder than traditional stainless steel.

Smart Cooking

Hestan
Smart Cooking

Hestan Cue helps you become a better cook with smart cookware, induction burner and recipe app working in unison.

Our Team

The Hestan team spent years working with – and listening to – acclaimed chefs.  Then they reinvented the restaurant kitchen with thoughtful innovation built around the way chefs really cook.  That same spirit of culinary innovation has now defined the luxury kitchen and outdoor cooking with unparalleled performance.

Cooking Is A Celebration Of Details.

“From ingredients to temperature, every detail colors your food. Cook thoughtfully, and every nuance dances on the plate. Hestan’s engineers understand this. That’s why you’ll find Hestan in my kitchens at The French Laundry, Per Se, Bouchon Yountville and The Surf Club Restaurant. Every hinge, burner and knob is designed to enhance performance; every intuitive innovation is built around the chef.”

Thomas Keller
Thomas Keller