The 48” range with griddle offers the most powerful gas burner available to the home – the patent-pending CircuFlame™ burner – the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment. On the other end of the spectrum, the simmer flame setting on the surrounding burners ensures a gentle, non-flickering flame of 500 BTUs for your most delicate sauces. The 12” commercial-grade stainless steel gas griddle makes breakfast a cinch with superior heating and a thermostat for precise temperature control. The high-performance oven features exclusive PureVection™ technology, which electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. And, the MarquiseDisplay™ gives you a chef-friendly digital display – conveniently inset right in the oven handle.
Patent-pending heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efficiency to produce top cooking performance, including the fastest time-to-boil.
Award-winning CircuFlame™ brass sealed center power burner provides 30,000 BTUs of high-performance cooking power, featured in Michelin-starred restaurants and used by top chefs around the country.
High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTUs Front Burners) to low continuous simmer (500 BTUs All Burners).
Patent-pending, diamond stainless steel burner bowl, emphasizes the CircuFlame™ power burner. Allows for ease of cleaning with a water tight seal.
Exclusive raised pattern burner cap design that is easy to remove and clean.
Robust electronic ignition/reignition system provides safe, quick and proper gas ignition. Igniter will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out.
Exclusive PureVection™ technology, electronically controls multiple heating convection systems, to optimize baking, broiling, roasting and convection baking. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
Patent-pending MarquiseDisplay™ touch control oven display is discreetly and conveniently located in Marquise Accented™ oven door handle. Time, modes and temperature are elegantly displayed.
4.9 cubic feet heavy-duty (large right oven), porcelain enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements designed for ease of cleaning and more usable capacity.
Gentle-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
Distinctly angled oven door, commercial grade end caps and Marquise Accented™ handle are ergonomically designed for ease of opening and oven door closing.
Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch.
Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access (main oven only).
Soft-on & off oven interior lighting.
Standard meat probe for accurate temperature measurement (large oven).
Elegantly backlit control knobs add functionality and brilliant illumination.
Zamak die-cast range and oven control knobs.
Comes standard with Island Trim
*Hestan Commercial Corporation reserves the right to change materials and specifications without notice.