As Labor Day approaches, what better way to celebrate than with barbecue recipes you and your guests will be talking about all week.

Grilled Stuffed Mushrooms

You can’t have a weekend gathering without delicious appetizers. These stuffed mushrooms will get the party started and get everyone reaching for seconds.

Ingredients:

Mushrooms
Goat Cheese or Cream Cheese
Parsley or Basil
Sun-dried Tomatoes
Salt
Black Pepper
Parmesan Cheese
Olive Oil
Panko Bread Crumbs

Directions:

1. Turn on the grill to medium-high heat and close the hood, preheating for 15 mins.
2. In a bowl, mix together the goat cheese, parsley, diced sun-dried tomatoes, salt, black pepper and freshly grated parmesan cheese.
3. Hollow out mushrooms by removing the stems, and be sure to oil them on both sides.
4. Fill mushrooms with goat cheese mixture.
5. Top with panko bread crumbs and drizzle with more oil.
6. Place stuffed mushrooms on the grill over the Trellis burners for 5-6 minutes, then remove.
7. Enjoy!

Watch the full recipe video here.

Grilled Salmon and Shrimp

For those who are craving seafood this Labor Day weekend, this recipe is simple and packed with flavor!

Ingredients:

Salmon Fillets
Shrimp
Olive Oil
Chili Lime Seasoning
Lemon Pepper Seasoning

Directions:

1. Turn on Trellis Burner(s)™ on the grill to medium-high heat and close the hood, preheating for 15 mins.
2. Season salmon with olive oil and chili lime seasoning, keeping the skin on.
3. Skewer shrimps and season with olive oil and lemon pepper seasoning.
4. Place salmon skin-side down on grates and cook for about 4 and a half mins, then flip.
5. Place shrimp skewers on the grates and cook for about 2 mins per side.
6. Plate salmon and shrimp and enjoy!

Check out the step-by-step video here.

Dessert Pizza

Switching it up with a nontraditional dessert, this recipe will be the main event at your Labor Day get-together.

Ingredients:

1 (10- to 12-ounce) ball of pizza dough, homemade or store-bought
½ cup sliced strawberries
1 cup Nutella, warmed
¼ cup mini marshmallows
Olive oil
Ground cornmeal or flour

Directions:

1. Preheat pizza oven for about 45 minutes.
2. Spread some cornmeal or flour onto your surface and roll out pizza dough to a 12-inch round, or to your desired thickness.
3. Move the dough to your pizza peel, making sure the peel has some cornmeal or flour as well to prevent sticking.
4. Spread ¾ cup Nutella across top of pizza.
5. Using a brush, spread some olive oil on the edge of the pizza to ensure a golden brown crust.
6. Slide pizza into the oven using the peel, and cook for about 3-4 minutes.
7. Take the pizza out and top with strawberries and marshmallows, then cook for another 3-4 minutes until marshmallows are melted and dough is cooked through.
8. Take out pizza with peel and drizzle with remaining Nutella and enjoy!

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