Press

Hestan Outdoor Featured in Robb Report

Robb Report recently featured Hestan Outdoor in an article spotlighting the top high-end grills that will help you rule [...] > Read Full Story

Independence Day Menu

As a kid, Independence Day was synonymous with a warm summer afternoon spent eating hot dogs and watermelon, acquiring [...] > Read Full Story

Flank Steak with Chimichurri Sauce

Ingredients: 1 1/2-lb. flank steak (about 1/2″ thick), cut it in half crosswise Kosher salt and freshly ground black [...] > Read Full Story

Hestan Outdoor Featured in The Designer

Hestan Outdoor was recently featured in the Summer 2019 issue of The Designer. The article is all about the [...] > Read Full Story

Pineapple Jalapeño Shrimp Skewers

Ingredients: 1 pound raw shrimp (peeled and deveined)* 3 jalapeños 2 cups pineapple 3 tablespoons olive oil 4 cloves of garlic 4 tablespoons cilantro [...] > Read Full Story

BYOB: Build Your Own Burger

Grilling season is officially upon us! What better way to kick off summer festivities: sunshine, outdoor activities, lots of [...] > Read Full Story